Pizza

Pizza is not a poor people food any more. Thin, crispy, and fresh pastry melts in your mouth. Traditional, vegetable, fish, and meat fillings are on your choice. “Quattro Formaggi” – a classical combination of four different kinds of cheese – creamy, moulded, hard, and semi hard ones – is one of the clients’ favorites. “Calzone Pizza” – closed half folded with champignons, Mozzarella, ham – always fresh and fragrant…