It is not only a “patisserie” but a luxurious restaurant with exquisite national and European cuisine. For many years we are happy to welcome the respectable and prosperous citizens and foreign guests. VERONICA is famous for its best cookies and super tasty cuisine. Profound knowledge of all nuances of cooking and modern technologies helps our chef to create true gastronomic masterpieces!

“Thick” restaurant menu includes vegetarian, breakfast, fish, meat, desserts…. Try to visit us for breakfast. Delicious croissants with jam and honey, omelets, pancakes, and fresh juices are served for the guests every day.

Along with national “deruny” (potato pancakes), “varenyky” (boiled dumplings with various fillings), and “borshchok” (light beetroot soup) our chef offers French delicatessen “Foie Gras” and Mediterranean fantasies.

The Wine List places a good choice of the best French, Italian, Spanish, and Australian items as well as Argentina, Chile, Northern America, and NAR ones.

All dishes are beautifully decorated and served to tempt a customer.

Usual lack of the vacant places and the necessity of pre – booking vividly confirm popularity of the restaurant.

Stability is our main feature. It means: our dishes – always delicious, our service – always impeccable!

Welcome to the world of the delicious enjoyment!